1. Soak the mushrooms and dried shrimps for an hour in advance, chop them into small pieces after soaking, and chop the pork bacon, and set aside
2. Glutinous rice cooked into rice for later use
3. Stir-fry the fillings, heat the oil pan, pour all the fillings into the pan and stir-fry, add soy sauce, oyster sauce, cooking wine, and salt, and fry for about five minutes
4. Pour glutinous rice and stir fry
5. Stir-fry for about five minutes, turn off the heat
6. Roll out dumpling skin
7. Put the fried ingredients in the middle of the dumpling wrappers
8. Wrap the dumpling wrapper and squeeze it tightly in the middle
9. Can also be made into the shape of a rose
10. Put greased paper on the plate, arrange the shaomai, and steam for 10 minutes
11. Out of the pot, finished
