1. Wash the glutinous rice and put it in the water for cooking.
2. The rice cooker is cooked by pressing the cooking button.
3. Prepare the ingredients: chop shiitake mushrooms, dice bacon into small dices, dice ham sausage, minced meat, and appropriate amount of peas.
4. Put an appropriate amount of oil in the pot.
5. Add minced meat, stir-fry with bacon, sprinkle with yellow and stir-fry for 1 minute.
6. Add shiitake mushrooms, diced ham and sauté for 2 minutes, then add some dark soy sauce.
7. Put the right amount of sugar and sesame oil, and finally put in the peas.
8. Add the cooked glutinous rice and mix well. stand-by.
9. Add proper amount of boiling water to flour. Stir well.
10. Knead. Cover with gauze and wake up for 30 minutes.
11. Take about ten grams of dough and knead it evenly.
12. Sprinkle some dry flour and use a rolling pin to roll into a round piece larger than the dumpling wrapper.
13. Add the fried stuffing, fold a fold in each part of the skin, and close it tightly with a tiger's mouth.
14. One siumai is ready.
15. Continue to make other siu mai, which can be stored in the refrigerator.
16. Put it in a steamer, put it in a pot of cold water, and steam on high heat for 20 minutes.
17. Began to eat.
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