Siu Mai

Name: Siu Mai
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork filling; 50g corn; 50g beans; 100g dumpling skin; 300g Glutinous rice; 5ml Soy sauce; 3ml Oyster sauce; 6g sesame; 3g salt

by Eat a chocolate🐣

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Traditional cuisine"

Ingredients

100g Pork Filling
50g Corn
50g Beans
100g Dumpling Skin
300g Glutinous Rice
5ml Soy Sauce

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3ml Oyster Sauce

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6g Sesame
3g Salt

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Siu Mai

1. Steamed glutinous rice

2. Stir fry

3. Stir glutinous rice with stir-fried ingredients

4. Rolling pin for dumpling skin thinning

5. Dumpling skin wrapped in glutinous rice

6. Just steam it on the pot

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