Siu Mai
by Mud_Loach
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the mushrooms, peel the carrots, and cut into small cubes for later use.
2. Wash the glutinous rice and cook a pot of glutinous rice.
3. Put an appropriate amount of oil in the pan, pour the minced meat into the oil and stir well, then add the diced carrots and stir well.
4. Pour in the fragrant ru diced and stir-fry to get a fragrance, pour in 3 spoons of soy sauce, 2 g of salt, and 2 spoons of sugar, stir and stir well.
5. Pour in the steamed glutinous rice flour and stir fry until the color is even.
6. Roll out the edges of the dumpling wrappers you bought.
7. After the glutinous rice filling has cooled slightly, take an appropriate amount of filling and wrap it in the siu mai husk. First pinch 6 pleats.
8. Clench shape again.
9. Steam in a steamer for 10 minutes, and it's ready.
