Siu Mai
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients, cut carrots, shiitake mushrooms, and sausage into small cubes, and chop green onions into chopped green onions
2. Cook the glutinous rice and set aside
3. Add oil in a hot pan and sauté the mushrooms until fragrant
4. Add sausage diced
5. Add diced carrots
6. Add salt, soy sauce, fuel consumption, etc. and stir fry until fragrant, then add glutinous rice and stir fry
7. Stir-fry evenly over low heat, the rice is fragrant, add chopped green onion and stir-fry for a few times, then out
8. Dumpling skins are ready
9. Put an appropriate amount of fried rice on the dumpling wrapper and close it into a flower shape with a hand-made tiger-mouth wrapper
10. Put it in a steamer and steam for a few minutes to get out of the pot
