Siu Mai

Siu Mai

by Chai rice, oil, salt, sauce and vinegar tea YLYN

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Siu Mai

1. Prepare the ingredients, cut carrots, shiitake mushrooms, and sausage into small cubes, and chop green onions into chopped green onions

Siu Mai recipe

2. Cook the glutinous rice and set aside

Siu Mai recipe

3. Add oil in a hot pan and sauté the mushrooms until fragrant

Siu Mai recipe

4. Add sausage diced

Siu Mai recipe

5. Add diced carrots

Siu Mai recipe

6. Add salt, soy sauce, fuel consumption, etc. and stir fry until fragrant, then add glutinous rice and stir fry

Siu Mai recipe

7. Stir-fry evenly over low heat, the rice is fragrant, add chopped green onion and stir-fry for a few times, then out

Siu Mai recipe

8. Dumpling skins are ready

Siu Mai recipe

9. Put an appropriate amount of fried rice on the dumpling wrapper and close it into a flower shape with a hand-made tiger-mouth wrapper

Siu Mai recipe

10. Put it in a steamer and steam for a few minutes to get out of the pot

Siu Mai recipe

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