Siu Mai

Siu Mai

by w Green water lotus pond y

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Shaomai, also known as Shaomai, Xiaomi, and Shaomai, is a traditional Chinese noodle dish that uses hot noodles as the skin, wrapped in meat and steamed in a basket. I seem to have eaten shaomai a few times in my memory, and then I didn’t eat it when I grew up. Maybe it was because the shaomai was not so tempting to me at that time! For the first time, let’s follow the traditional shaomai method, because I’m lazy and use dumpling wrappers, which is easy to get started!

Ingredients

Siu Mai

1. Soak the glutinous rice overnight.

Siu Mai recipe

2. Peel the corn, cut the carrot into small pieces, and cut the sausage into slices for later use.

Siu Mai recipe

3. The soaked glutinous rice is steamed in a pot.

Siu Mai recipe

4. Boil the corn kernels in boiling water.

Siu Mai recipe

5. Put the sliced sausage in another pot.

Siu Mai recipe

6. Stir out the oil on a small fire.

Siu Mai recipe

7. Add carrots and corn kernels and stir fry.

Siu Mai recipe

8. Add the steamed glutinous rice. Use chopsticks to scatter and stir fry.

Siu Mai recipe

9. Add soy sauce and dark soy sauce and stir fry evenly.

Siu Mai recipe

10. Add some salt to taste at the end.

Siu Mai recipe

11. Put it on a plate and let cool.

Siu Mai recipe

12. Take the first dumpling wrapper and roll out the edges slightly with a rolling pin.

Siu Mai recipe

13. Pack the fried stuffing.

Siu Mai recipe

14. Siu Mai with a tiger's mouth, the beautiful flower shape will come out!

Siu Mai recipe

15. Wrap them and put them in a steamer, spray some clean water on the surface, and steam for 10 minutes on high heat.

Siu Mai recipe

Tips:

The surface is sprayed with clean water, and the steamed skin will not be so dry. Soak glutinous rice for at least 3 hours.

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