Siu Mai with Fresh Meat

Name: Siu Mai with Fresh Meat
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Minced pork; 100g Wonton wrapper; 1g salt; 5g chopped green onion; 5g ginger; 30g sweet corn; 20g carrot; 5g Soy sauce; 1g Sugar; 8g corn starch; 1g White pepper; 1g Chicken Essence

by 1 coarse tea and light rice 1

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

A few days ago, the family members shouted to eat siu mai, saying that they hadn't eaten this bite for a long time. Although this period of time is relatively busy, but the family's requirements are no matter how busy they are to do their best.
Traditional siu mai is usually made with glutinous rice. This time I chose fresh pork with some sweet corn and carrots. This way, it not only enriches the nutrition and taste, but also tastes particularly delicious.
In the cold winter, being able to gather with your family and eat delicious hot dishes will warm your body and your heart!

Siu Mai with Fresh Meat

1. Prepare ingredients: minced pork

2. Chopped green onion, minced ginger, sweet corn kernels, and minced carrots

3. Add chopped green onion, minced ginger, sweet corn, minced carrots, salt, light soy sauce, sugar, corn starch, white pepper, and chicken essence to the minced meat

4. Stir evenly in the same direction with chopsticks (preferably do not put water), prepare the wonton wrappers

5. Take a piece of wonton wrapper

6. Cut the 4 corners into an arc shape (you don’t need to cut it, mainly for good-looking)

7. Put the minced meat on the dough

8. While tightening with the tiger’s mouth, push up the meat filling and wrap it into a siu-mai shape

9. Wrap everything and put it in a steamer

10. Cover the lid, bring the water to a boil on high heat, turn to medium heat and steam for 15 minutes. After taking it out, you can eat it while it is hot. Dipping sauce is more delicious.

Tips:
1. It is best not to put water when stirring the meat, otherwise the meat is too thin and it will not be shaped
2. You can put your favorite ingredients in the filling
3. Put an anti-sticking pad or brush with thin oil on the cage