1. Wash and drain fresh celery.
2. Marinate the meat with soy sauce, cooking wine, and pepper.
3. Finely chop celery and leaves.
4. Mix the minced meat, celery, green onion, ginger, sesame oil, salt, and oil.
5. Add a little salt and boiling water to flour and knead the smooth hot dough for 20 minutes. (Before cutting vegetables, prepare first)
6. Divide the dough into small pieces and roll out the edges as thinly as possible.
7. Pack the stuffing and close your mouth with a tiger's mouth.
8. Put carrot slices in the pot.
9. Bring water to a boil, put in the simmered wheat, and steam on high heat for about ten minutes.
Tips:The skin should be as thin as possible, tasty and beautiful.
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