Siu Mai with Fresh Meat and Small Celery

Siu Mai with Fresh Meat and Small Celery

by A Apple Kitchen

5.0 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Fresh small celery was bought in the market, about the size of coriander, and fresh meat was added to make flower-like small siu mai. "

Ingredients

Siu Mai with Fresh Meat and Small Celery

1. Wash and drain fresh celery.

Siu Mai with Fresh Meat and Small Celery recipe

2. Marinate the meat with soy sauce, cooking wine, and pepper.

Siu Mai with Fresh Meat and Small Celery recipe

3. Finely chop celery and leaves.

Siu Mai with Fresh Meat and Small Celery recipe

4. Mix the minced meat, celery, green onion, ginger, sesame oil, salt, and oil.

Siu Mai with Fresh Meat and Small Celery recipe

5. Add a little salt and boiling water to flour and knead the smooth hot dough for 20 minutes. (Before cutting vegetables, prepare first)

Siu Mai with Fresh Meat and Small Celery recipe

6. Divide the dough into small pieces and roll out the edges as thinly as possible.

Siu Mai with Fresh Meat and Small Celery recipe

7. Pack the stuffing and close your mouth with a tiger's mouth.

Siu Mai with Fresh Meat and Small Celery recipe

8. Put carrot slices in the pot.

Siu Mai with Fresh Meat and Small Celery recipe

9. Bring water to a boil, put in the simmered wheat, and steam on high heat for about ten minutes.

Siu Mai with Fresh Meat and Small Celery recipe

Tips:

The skin should be as thin as possible, tasty and beautiful.

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