Siu Mai with Lap Mei and Mixed Cereals
by Yueyue Yushi
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Add appropriate amount of boiling water to the whole wheat flour, knead it until it is not hot, and wake up for 30 minutes.
2. Wash miscellaneous grains and glutinous rice in an appropriate amount, soak softly. (I use my favorite grains, I put black rice, brown rice and buckwheat)
3. Soak the shiitake mushrooms in hot water, wash and dice.
4. Peel and wash the spring bamboo shoots, and cut into small cubes.
5. Dice the sausage.
6. Heat oil in the pan, add the sausage and fry until the meat becomes transparent.
7. Add shiitake mushrooms and diced bamboo shoots, stir fry until fragrant, add a little salt to taste.
8. The miscellaneous grains are steamed in an electric pressure cooker.
9. Pour the fried ingredients into the steamed multi-grain rice and mix well.
10. Take an appropriate amount of the awake dough, knead it, cut the ingredients, the size is about the same as the dumpling dough, roll it out and roll it out thin.
11. Pack an appropriate amount of rice with miscellaneous grains.
12. Wrap it slowly with the tiger's mouth.
13. Clean up the edges.
14. Spread a wet cloth in the steamer, and open the siumai greens at intervals.
15. Turn on high heat, and steam will come out from the boil. Turn to medium heat and steam for 8-10 minutes.
