1. Soak the materials slightly and wash them separately
2. Wash black-bone chicken, cut into pieces, and water; cut ginger into pieces
3. Put the four things in a pot, add four bowls of water, cook on medium heat until 60% of the filtered juice remains
4. Put the juice and black-bone chicken into the stewing pot and cover. Bring to a boil over water and fire, then change to simmer and simmer for 1 hour
5. Just add salt to taste before eating
Tips:After the menstrual period, it’s better to have hot drinks for a few consecutive days
Chuanxiong is bitter, friends who don’t like bitterness can put less Chuanxiong
