Siwu Soup

Name: Siwu Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 12g Angelica; 12g Chuanxiong; 12g White Peony; 12g Rehmannia; Some water

by Food·Color

4.9 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

Angelica, Radix Paeoniae Rubra, Chuanxiong, and almost cooked ground is just the classic Siwu Soup. There is no need to think about other solutions, buy some rehmannia, and boil some Siwu soup, which can be considered as a solution to these few medicinal materials.
The effect of Siwu Decoction seems to vary slightly depending on the ratio of the ingredients. Generally, I don’t bother to study it carefully. Here is the most trouble-free 1:1:1:1. The flaky medicinal materials do not need to be soaked for too long, half an hour is enough. Add two bowls of water each time, boil it two or three times, and then combine the concoction from each time, and the black Siwu soup is finished.
It is said that this soup is especially good for girls and it can nourish blood. . . . "

Ingredients

Siwu Soup

1. Ingredients: 12 grams of Angelica sinensis, 12 grams of Ligusticum chuanxiong, 12 grams of Radix Paeoniae Alba, 12 grams of Rehmannia glutinosa, appropriate amount of water.

2. Rinse all medicinal materials with clean water and soak in water for half an hour.

3. Put it in a clay pot, add 2 bowls of water,

4. Set the fire to a boil, then turn to a low heat and cook for 20 minutes.

5. Pour out the liquid medicine.

6. Add another 2 bowls of water in a clay pot and continue to cook for a total of 2-3 times.

7. Combine the decocted medicinal solution,

8. Take a bowl and take it.

Tips:
You don’t need to cook too many times, just 2-3 times.
This soup can nourish and promote blood circulation and is suitable for girls to drink after their menstrual period is over.