1. Material collection
2. Soak the tofu skin, rinse with boiling water and cut into shreds
3. The black fungus is soaked, blanched and shredded, and the rest of the material is also shredded and placed on a plate
4. Press the garlic and put it on the plate, chop the green onion and parsley and add it
5. All seasonings are mixed into juice. Sichuanese love spicy food. Those who don’t like too spicy food can reduce the amount of spicy oil.
6. Pour into the dish with the dishes, mix well when eating
Tips:The amount of seasoning is for reference only, you can change it as you like;
