【sixi Baked Bran】---the Taste in Shanghai's Memory

Name: 【sixi Baked Bran】---the Taste in Shanghai's Memory
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Baked cake; Some Yuba; Some Black Fungus; Some carrot; Some Cucumber; Some Pea Cubes; Some corn kernels; Some chicken soup; Some ginger; Some garlic; Some star anise; Some Bay leaf; Some parsley; Some Sweet noodle sauce; Some Secret Braised Sauce; Some Soy sauce; Some Marinade juice; Some Oyster sauce; Some Chicken sauce; Some Sugar; Some sesame oil

by Allure Korean Makeup Garden

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sixi grilled bran, a classic Shanghai cuisine

The first time I ate Sixi grilled bran, I was deeply attracted by the sweet, salty and savory flavor of the red sauce. I will not forget it for a long time. There is a Jinmao food in Shanghai. I remember the first time it was here. food. It’s been too long for me to remember. My friends laughed at me. If I didn’t speak, they would think I was a Shanghainese. Besides, I can eat sweets very much. Shanghai cuisine usually has sweetness. Women who eat sweets have bad teeth, and I am no exception. . .

At the beginning, I didn’t know what grilled bran was. I didn’t know the word behind grilled bran. Later, I learned to read FU, and then I realized that grilled bran is the gluten that we are so familiar with. . . . . Is it sometimes that elegant words make people so confusing. . . Baked bran = gluten. . . .

So there is no shortage of roasted bran anymore, I can eat it any day I want, and eat as much as I want haha

This Sixi roasted bran is the best version that I have carefully improved after making it many times.

I cook more at a time, anyway, this one is very, very delicious when it is cold and warm

In addition, the white sugar in it should be made of rock sugar. I am lazy. The white sugar used tastes almost the same.

I added more secret braised sauce and brine sauce to it, and the taste feels stronger."

【sixi Baked Bran】---the Taste in Shanghai's Memory

1. Prepare the raw materials: soak the roasted bran, and finally use hot water to remove the beany smell, and soak the yuba

【sixi Baked Bran】---the Taste in Shanghai's Memory recipe

2. Cut the roasted bran into small cubes, cut the yuba into small pieces, cut the black fungus soaked into small pieces, dice carrots, cucumbers, and cut peas, corn, coriander

3. Prepare garlic cloves, ginger slices, bay leaves, star anise

4. Put oil in the pot, put more oil, add ginger, garlic, star anise, bay leaf and stir fry until fragrant

5. Add roasted bran and stir fry for a while

6. Then add yuba, black fungus, cucumber diced, carrot diced

7. Add sweet noodle sauce, soy sauce, oyster sauce, braised sauce, marinade sauce, sugar and stir-fry well, then add appropriate amount of chicken broth