Sixi Meatballs

Sixi Meatballs

by Zerry's mother

4.9 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

Sixi meatballs are a dish often eaten at banquets during the New Year's and New Year's Eve, which has auspicious meaning.
Sixi balls are rosy and oily, with some emerald green vegetables, the color is bright, and the tangy scent is added to the appetite. The mellow and scented meat and juice are super delicious. "

Ingredients

Sixi Meatballs

1. main ingreadient

Sixi Meatballs recipe

2. Add cooking wine, pepper, a little soy sauce, light soy sauce, salt, chicken essence, egg white, water starch, breadcrumbs, minced green onion, ginger, and a little water to the pork filling and whisk in one direction.

Sixi Meatballs recipe

3. Whipped meat.

Sixi Meatballs recipe

4. The eggs are cooked, peel off the egg skin and set aside.

Sixi Meatballs recipe

5. Some minced meat, wrapped with an egg, rounded into big balls.

Sixi Meatballs recipe

6. All done in turn

Sixi Meatballs recipe

7. Put the pot on the fire until the oil is 60% hot, then add the balls.

Sixi Meatballs recipe

8. Fry the golden yellow and remove the oil

Sixi Meatballs recipe

9. Put an appropriate amount of water in the pot, add the fried meatballs, add cooking wine and dark soy sauce.

Sixi Meatballs recipe

10. Add scallion, ginger, star anise, nutmeg, rock sugar, bring to a boil and turn to medium-low heat for about 30 minutes.

Sixi Meatballs recipe

11. The soup is reduced, and the condiments such as green onion and ginger are not used.

Sixi Meatballs recipe

12. Remove the meatballs and drain the oil.

Sixi Meatballs recipe

13. Continue to boil the remaining soup in the pot, add water and starch to thicken until thick, and pour it on the balls.

Sixi Meatballs recipe

14. Super big balls that people can't resist.

Sixi Meatballs recipe

15. Delicious and tempting meatballs.

Sixi Meatballs recipe

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