Sixi Meatballs

Name: Sixi Meatballs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork filling; Some egg; Some Cooking Wine; Some shallot; Some Soy sauce; Some pepper; Some Chicken Essence; Some Egg white; Some star anise; Some nutmeg; Some Breadcrumbs; Some Water starch; Some salt; Some crystal sugar; Some ginger

by Zerry's mother

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Sixi meatballs are a dish often eaten at banquets during the New Year's and New Year's Eve, which has auspicious meaning.
Sixi balls are rosy and oily, with some emerald green vegetables, the color is bright, and the tangy scent is added to the appetite. The mellow and scented meat and juice are super delicious. "

Sixi Meatballs

1. main ingreadient

2. Add cooking wine, pepper, a little soy sauce, light soy sauce, salt, chicken essence, egg white, water starch, breadcrumbs, minced green onion, ginger, and a little water to the pork filling and whisk in one direction.