Sixi Meatballs

Sixi Meatballs

by Great Wisdom as a Fool God of Cooking

4.9 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

The years have gone through the vicissitudes of life, only to realize that life is the dullness of firewood, rice, oil and salt, the warmth of heart-to-hands, the journey of a person, and the baptism of frustration. And happiness in those ordinary times, to experience the five flavors of life, is the 20 years of staying in the same boat, after the baptism of wind and rain, Tian Mu Lan was particularly clarified. There is no romantic love story, only a plain and healthy life. To share my happiness through the food world platform, thank you food world, thank you Xiaomei editor, thank you food friends. "

Sixi Meatballs

1. Minced meat with cooking wine, baking soda, white pepper sugar.

Sixi Meatballs recipe

2. Minced shallots

Sixi Meatballs recipe

3. Start the stuffing for about 30 minutes

Sixi Meatballs recipe

4. Ham diced

Sixi Meatballs recipe

5. Aniseed sliced green onion and ginger for later use.

Sixi Meatballs recipe

6. Cut the southern water chestnut into small cubes.

Sixi Meatballs recipe

7. Put oil on the bottom of the pot and cook for 60% heat

Sixi Meatballs recipe

8. Begin to fry the meatballs with oil balls on your hands until the maroon red is taken out.

Sixi Meatballs recipe

9. Add the scallions and ginger to the boiling pot and put the fried meatballs.

Sixi Meatballs recipe

10. Add water to soak the meat in the pot and bring the meatballs to a low heat.

Sixi Meatballs recipe

11. Simmer on low heat for about 1 hour.

Sixi Meatballs recipe

12. Sheng out.

Sixi Meatballs recipe

13. Finished product.

Sixi Meatballs recipe

Tips:

The meat should be beaten three times, and the seasoning should be added or subtracted according to personal preference. Serve with juice.

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