Sixi Nourishing Blood Porridge-raise A Woman's Complexion

Name: Sixi Nourishing Blood Porridge-raise A Woman's Complexion
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Rice; 20g Jiangmi; 10g raisin; 10-15g Lotus seed; 5 pcs Ejiao Candied Date; 3 pcs Homemade fried dates; 20g Pure brown sugar; 1L pure water

by Jiu Jiayi

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Sixi blood-enriching porridge-nurture a woman's complexion with lotus seeds, raisins, homemade fried red dates (and donkey-hide candied dates), brown sugar, integrated rice and Jiangmi to cook together, nourishing blood and nourishing qi, so that thousands of women love their bodies more and are very healthy important.
You can also add longan and donkey-hide gelatin to cook 2 large bowls of porridge with the detailed amount of cooking ingredients for 2-3 people.
The special feature of this porridge: homemade fried red dates, fried red dates into black, after cooking, the flavor of the dates can be better than single red dates, the flavor of the dates is stronger, and it is fused with brown sugar More appropriate. "

Ingredients

Sixi Nourishing Blood Porridge-raise A Woman's Complexion

1. Take 11 thick jujubes and scrub them

Sixi Nourishing Blood Porridge-raise A Woman's Complexion recipe

2. Put it in a wok, be sure to heat it on a low heat to bake

3. Roasted black

4. Weighing ingredients: rice, glutinous rice, raisins, candied dates, brown sugar, lotus seeds soak in water for 1 hour in advance, roasted red dates

5. Wash the rice and put it in 1 liter of water, fry the dates, and lotus seeds, and boil on low heat

6. When cooked in half an hour, the color of the red dates is blended with the porridge, and the dates are fragrant

7. After cooking for another 20 minutes, add raisins, donkey-hide gelatin dates and brown sugar, stir and cook for 10 minutes before serving

8. Finished bowling picture 1

9. Finished bowling picture 2

Tips:
1. Dates should be roasted on a low fire, not burnt

2. Rice and glutinous rice can be soaked in water in advance, which can shorten the entire cooking time. Personally, I prefer the taste with rice grains, and I don’t like rice-like porridge. It depends on their preferences.

3. The amount of brown sugar I think the sweetness is just right, if you prefer sweets, you can put a little more.

4. You can use a boiling pot or a rice cooker. It is best to cover the pot to reduce water loss. Do not add water to the porridge, otherwise the porridge will not taste good