Sixi Roasted Bran

Name: Sixi Roasted Bran
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Baked cake; 10g Peanuts; 4s Shiitake Mushrooms; 10g Dried day lily; 10g Black Fungus; 1.5 tablespoons Soy sauce; 1 piece star anise; 15g crystal sugar; a little salt

by Daughter of heaven

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Baked bran is also called gluten in the north. When I was young, my mother used to make a dish that was delicious. At that time, I only knew that it was a small stir-fry with Shanghai characteristics. After leaving my hometown, thinking of the taste, I will go to the supermarket to buy Meilin Sixi roasted bran. Now you can do it yourself at home. It is said that the authentic method of roasted bran is fried. The roasted bran itself is very oil-absorbing. I am afraid it is too greasy. I changed it to fried. Unfortunately, it still doesn't taste like my mother, but it is enough to relieve gluttons. After all, it is healthier than canned products too much. "

Ingredients

250g Baked Cake
10g Peanuts
4s Shiitake Mushrooms
10g Dried Day Lily
10g Black Fungus
1.5 tablespoons Soy Sauce

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1 piece Star Anise
15g Crystal Sugar

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a little Salt

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Sixi Roasted Bran

1. Dry roasted bran is soaked in cold water, black fungus is washed and soaked, day lily is washed and soaked, and peanuts are soaked in water.

2. Boil the bran in a pot of boiling water for 2 minutes and remove, soak in cold water, gently squeeze it with your hands, and wash it a few times to remove the sour smell.