Sixi Roasted Bran

Name: Sixi Roasted Bran
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Baked cake; Some Bamboo shoots; Some Fungus; Some Shiitake Mushrooms; Some Daylily; Some peanut; Some Shallots; Some Sugar; Some Soy sauce; Some Cooking Wine; Some Oil salt; Some pepper

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Sixi roasted bran is a classic Shanghai dish with a sweet taste. It can not only be eaten as a hot dish, but after being refrigerated, it will be more delicious as a cold dish. It is a cheap and good side dish to go with alcohol. The most home-made braised braised, because the special feature of roasted bran is that it can absorb all the juice into it. The soup is completely soaked in the roasted bran. The roasted bran is chewy, delicious and nutritious. We usually match some crispy peanuts, nutritious black fungus, etc. Although a vegetarian dish is made, it has an attractive appearance like a meat dish, and the taste is enriched by the diversity of raw materials. It is very delicious. Healthy recipes suitable for all ages.

Want to save trouble, do more at once, first taste the flavor of hot dishes, and then you can experience the feeling of cold dishes. Does it make you enjoy yourself? "

Sixi Roasted Bran

1. Put the bamboo shoots in cold water, blanch them to remove the peculiar smell, drain and set aside;

2. Put the fresh roasted bran into the boil after the high fire, simmer for 5 minutes on a low fire, take it out and rinse with cold water, squeeze the water out as much as possible and dry it completely;

3. Put the peanut kernels in boiling water, cook on a low heat for about 10 minutes, then take out and drain the water and set aside;

4. Soak dried day lily, dried fungus and dried mushrooms in cold water for 20 minutes until they are all grown, then break off the roots of the fungus, rinse the day lily, and cut off the roots;