Sixi Roasted Bran

Name: Sixi Roasted Bran
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Baked cake; 25g Dried cordyceps flower; 80g Soaked black fungus; 8 Shiitake Mushrooms; 30g Peanuts; Some Salad oil; 2 tablespoons Soy sauce; 2 tablespoons granulated sugar; a little salt; 1 tablespoon sesame oil

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sixi grilled bran is a famous Shanghai dish and one of the common cold dishes in Shanghainese New Year's Eve dinner. Usually, the roasted bran, golden needle vegetable, fungus, and peanuts are washed and fried in oil, and the vegetables are fragrant and sweet. If the roasted bran is well made, it will be slightly elastic when chewing, and there will be thick sauce seeping out from the holes, and the aftertaste is endless. Today, I don’t have golden needles in my house, only dried Cordyceps flowers, so I replaced it! "

Sixi Roasted Bran

1. Wash the roasted bran

2. Cut into small pieces

3. Boil in boiling water for 5 minutes, then pinch the water and set aside

4. Dried mushrooms, dried cordyceps flowers, black fungus soak in cold water and wash, tear the black fungus into small pieces, cut the shiitake mushrooms into small pieces, soak the peanuts in boiling water and peel off the red clothes for later use