Sixi Roasted Bran

Name: Sixi Roasted Bran
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Baked cake; Some Golden Needle; Some Black Fungus; Some Haricot vert; 2 tablespoons Oyster sauce; 3 tablespoons Soy sauce; 2 tablespoons Sugar; 5g salt

by Daily food with dad

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

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Ingredients

2 pieces Baked Cake
Some Golden Needle
Some Black Fungus
Some Haricot Vert
2 tablespoons Oyster Sauce

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3 tablespoons Soy Sauce

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2 tablespoons Sugar

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5g Salt

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Sixi Roasted Bran

1. Roast bran, golden needles, black fungus, soak in cold water, cut into small pieces for later use.

2. Pour the oil from the pan, and fry the bran until golden brown and pick up the oil.

3. Leave the bottom oil in the pan, add the golden needles and black fungus, stir fry together, and then add the fried bran.

4. Season with oyster sauce, soy sauce, salt, sugar, add appropriate amount of water, boil, turn to low heat and simmer for about 20 minutes.

5. Finally, add green beans and stew until the soup thickens, and then add the sesame oil.

6. carry out.

Tips:
1. The roasted bran is soaked in cold water first, and then washed and squeezed with running water, which can effectively remove the beany taste.
2. To simmer slowly, the roasted bran can be delicious.