Sixi Roasted Bran

Name: Sixi Roasted Bran
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Baked cake; Some Daylily; Some Black Fungus; Some Shiitake Mushrooms; Some Yuba; Some Edamame; Some peanut; 3 tablespoons Soy sauce; a little salt; Some crystal sugar; Some Scallions; Some Sliced ginger; Some Garlic cloves; 2 capsules star anise; 1 measure Cinnamon

by kiss war girl

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Sixi tandoori bran is a very traditional and classic side dish in Shanghai. The sauce is red, rich and mellow, very plain, but very flavorful.
A table of mountain delicacies and seafood is mixed with such a side dish, which will not be found between pushing the cup and changing the cup. When you want to eat some rice, this side dish immediately becomes the protagonist, and its popularity is by no means inferior to any major dish. "

Sixi Roasted Bran

1. All the ingredients are soaked in cold water for more than 2 hours to soak; the roasted bran is blanched in boiling water to remove the beany taste.

2. The roasted bran is grinded and dried and cut into square pieces. The black fungus is shredded. The shiitake mushrooms are washed with a cross knife, and the yuba is cut into sections.

3. Put a proper amount of oil on the pot to heat up, sauté the shallots, ginger, garlic, star anise, and cinnamon, add roasted bran and fry for a while, then pour in the remaining ingredients and stir-fry evenly.

4. Add an appropriate amount of rock sugar and 3 spoons of dark soy sauce.

5. Stir fry quickly until the rock sugar melts and the roasted bran is evenly colored.

6. Pour in warm water that is flush with the food, add a little salt, turn to low heat, cover and simmer for about 20 minutes.

7. Adjust to high heat to collect the soup.

8. Sprinkle in edamame and stir fry until cooked.

Tips:
1. Baked bran is made by steaming raw gluten after heat preservation and fermentation at high temperature. It is orange-yellow in color, soft and elastic, and has many pores, like a sponge. In addition to being used as the main ingredient, roasted bran can be combined with a variety of meat and vegetable raw materials, also known as wild dishes.

2. The roasted bran is first blanched in boiling water to remove the beany flavor before cooking.

3. To simmer slowly, the roasted bran can be delicious.

4. The amount of oil used to cook Sixi roasted bran is larger than usual for cooking.