1. Prepare ingredients for dumpling filling.
2. Fry the eggs and cut them into pieces, cut the garlic moss into small sections, cut the mushrooms, and cut the carrots. Add oil and salt, and mix well. Add the pork stuffing with steamed fish soy sauce, salt, chicken powder, green onion, ginger, vegetable oil and mix well. Mix noodles with cold water and set aside.
3. Divide the dough into small pieces, press them thinly, and make a circle slightly larger than the usual dumpling wrapper.
4. Take an appropriate amount of stuffing and place it in the middle of the dumpling wrapper.
5. Pinch it into a quadrangular shape and spread the four corners apart.
6. Put four kinds of fillings separately.
7. Add water to the pot and bring it to a boil.
8. When the water in the casserole is boiled, put in the steamer and steam for about 10 minutes on medium heat.
9. Nutritious and delicious.
Tips:The types of vegetables are not limited to the above-mentioned types, and you can match them according to your own preferences.
