1. Prepare the ingredients required above.
2. Add seasonings, light soy sauce, oyster sauce, cooking oil, salt and chopped green onions to the meat filling, and beat in one direction.
3. Take a dumpling wrapper and put it in the meat.
4. Fold the dumpling wrapper in half and squeeze it tightly.
5. Then pinch the other two sides of the leather to the middle.
6. Arrange the kneaded dumpling wrappers into petals.
7. Add the blanched broccoli, scrambled eggs, carrots and shredded mushrooms. Put it in the steamer and steam for 16 minutes.
Tips:The method of dumpling skin is not exhausted. Steamed dumplings usually use hot noodles, or the noodles can be softer.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
