Sixi Steamed Dumplings

Sixi Steamed Dumplings

by A Apple Kitchen

4.7 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

A very pleasing little point. The name is also quite implied and colorful. It is a good choice to treat guests and treat children who do not like to eat. "

Ingredients

Sixi Steamed Dumplings

1. Knead the flour with a little salt and boiling water to form a smooth hot dough and let it rise for about 20 minutes.

Sixi Steamed Dumplings recipe

2. Add eggs, cooking wine, and soy sauce to the meat filling, then add the chopped green onion and ginger.

Sixi Steamed Dumplings recipe

3. Prepare cooked peas, cooked corn kernels, ground fungus, and ham kernels.

Sixi Steamed Dumplings recipe

4. Divide the awake dough into small parts and roll it into thin dough.

Sixi Steamed Dumplings recipe

5. Wrap meat in.

Sixi Steamed Dumplings recipe

6. Pinch in the middle.

Sixi Steamed Dumplings recipe

7. Pinch the other end.

Sixi Steamed Dumplings recipe

8. Fill in different fillings separately.

Sixi Steamed Dumplings recipe

9. Heat the water in the pot, put the carrots on the bottom, and then add the steamed dumplings.

Sixi Steamed Dumplings recipe

10. After being steamed, serve it out of the pot.

Sixi Steamed Dumplings recipe

Tips:

Roll out the skin of the steamed dumplings as much as possible, so that the steamed dumplings are beautiful.

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