1. Knead the flour with a little salt and boiling water to form a smooth hot dough and let it rise for about 20 minutes.
2. Add eggs, cooking wine, and soy sauce to the meat filling, then add the chopped green onion and ginger.
3. Prepare cooked peas, cooked corn kernels, ground fungus, and ham kernels.
4. Divide the awake dough into small parts and roll it into thin dough.
5. Wrap meat in.
6. Pinch in the middle.
7. Pinch the other end.
8. Fill in different fillings separately.
9. Heat the water in the pot, put the carrots on the bottom, and then add the steamed dumplings.
10. After being steamed, serve it out of the pot.
Tips:Roll out the skin of the steamed dumplings as much as possible, so that the steamed dumplings are beautiful.
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