Sixi Steamed Dumplings

Name: Sixi Steamed Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tbsp Flour; 1 piece Chicken breast; several Shiitake Mushrooms; 1 carrot; Some Haricot vert; Some corn; Some salt; 2s Green onions

by Tian Luo girl

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today is the startling sting in the twenty-four solar terms. Why is it called this strange name? Animals that are said to be hibernating have to wake up, the weather is getting warmer, the real spring is coming! After the new year is over, I believe that everyone will also increase in time. At this time, a light and refreshing snack is the best choice!

Ingredients

2 tbsp Flour
1 piece Chicken Breast
several Shiitake Mushrooms
1 Carrot
Some Haricot Vert
Some Corn
Some Salt
2s Green Onions

Sixi Steamed Dumplings

1. Among all the auxiliary materials, shiitake mushrooms need to be treated specially, soak them in advance and then cut into small pieces, chop carrots, and then cook all the auxiliary materials in brine, add a little oil and soy sauce to taste