Sixi Steamed Dumplings
1.
Among all the auxiliary materials, shiitake mushrooms need to be treated specially, soak them in advance and then cut into small pieces, chop carrots, and then cook all the auxiliary materials in brine, add a little oil and soy sauce to taste
2.
A piece of chicken breast is finely chopped into minced meat
3.
2 scallions, just scallion leaves, chopped and mixed with chicken
4.
Then continue to chop until it is fully integrated, add a little salt and rice wine and stir into the filling
5.
Knead flour and water to form a slightly softer and smooth dough
6.
Cut into small pieces and roll out into big round pieces
7.
Add some chicken stuffing first
8.
Pinch in the middle
9.
Open the four pockets, add carrots, mushrooms, green beans and corn kernels
10.
Put it on top of the steamer covered with bamboo cloth and heat it for 15 minutes!