Sixi Steamed Dumplings

Sixi Steamed Dumplings

by Tian Luo girl

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Today is the startling sting in the twenty-four solar terms. Why is it called this strange name? Animals that are said to be hibernating have to wake up, the weather is getting warmer, the real spring is coming! After the new year is over, I believe that everyone will also increase in time. At this time, a light and refreshing snack is the best choice!

Ingredients

Sixi Steamed Dumplings

1. Among all the auxiliary materials, shiitake mushrooms need to be treated specially, soak them in advance and then cut into small pieces, chop carrots, and then cook all the auxiliary materials in brine, add a little oil and soy sauce to taste

Sixi Steamed Dumplings recipe

2. A piece of chicken breast is finely chopped into minced meat

Sixi Steamed Dumplings recipe

3. 2 scallions, just scallion leaves, chopped and mixed with chicken

Sixi Steamed Dumplings recipe

4. Then continue to chop until it is fully integrated, add a little salt and rice wine and stir into the filling

Sixi Steamed Dumplings recipe

5. Knead flour and water to form a slightly softer and smooth dough

Sixi Steamed Dumplings recipe

6. Cut into small pieces and roll out into big round pieces

Sixi Steamed Dumplings recipe

7. Add some chicken stuffing first

Sixi Steamed Dumplings recipe

8. Pinch in the middle

Sixi Steamed Dumplings recipe

9. Open the four pockets, add carrots, mushrooms, green beans and corn kernels

Sixi Steamed Dumplings recipe

10. Put it on top of the steamer covered with bamboo cloth and heat it for 15 minutes!

Sixi Steamed Dumplings recipe

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