1. Prepare the flour.
2. Prepare cabbage and minced pork.
3. Prepare peas, corn, shiitake mushrooms, and fragrant belly.
4. Cut shiitake mushrooms and fragrant belly into small pieces.
5. Wash the cabbage and cut into fine pieces.
6. Pour the cabbage into the minced meat, add salt, starch, and pepper.
7. Mix well into filling.
8. Blanch the noodles with boiling water, mix well, spread out and cool, and knead until the dough surface is smooth.
9. Dough the dough.
10. Roll the skin, the skin of the dumpling is a lot bigger than the skin usually used for making dumplings.
11. Put stuffing in the middle of the dumpling wrapper.
12. First pinch the edges of the leather against each other, and then pinch the adjacent edges together.
13. Form four small squares.
14. Put a different filling in each grid and pinch each corner of the grid.
15. Put it in a pot of boiling water and steam for 10 minutes to get out of the pot.
