Sixi Su

Name: Sixi Su
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 1 piece tomato; 1 piece Raw eggs; 1 (more spicy) Hot pepper; Some chopped green onion; Some Sliced ginger; 1 tbsp Vinegar; Some salt; Some Cooking oil

by Elemental Eater

4.9 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

I don't know what this dish should be called. Anyway, what's your favorite name? Just delicious.
This dish is sweet and sour and delicious with rice or steamed buns. I would like to eat it with noodles. Very good meal. "

Ingredients

1 piece Potato
1 piece Tomato
1 piece Raw Eggs
1 (more spicy) Hot Pepper
Some Chopped Green Onion
Some Sliced Ginger
1 tbsp Vinegar
Some Salt

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Some Cooking Oil

Sixi Su

1. Peel and wash potatoes, wash hot peppers and roll blades, heat tomatoes with boiling water, peel and slice them, and beat eggs in a bowl.

2. Dice the potatoes and soak them in water for a while.

3. Pour edible oil into the pot, a little more oil than usual for cooking, turn on medium heat, pour the diced potatoes when the oil is 50 minutes hot, and push the diced potatoes with a shovel.

4. When the diced potatoes are almost cooked in the pan, they will feel very sticky. Don't stop the shovel at this time. This stage will last about 1-2 minutes. You will feel the diced potatoes in the pan very slippery. , Until the epidermis changes color.

5. Here is a supplement. If the potatoes are soaked well and the shovel keeps pushing when the oil is in the pan, the pan will not collapse. This is how the pan looks after the potatoes are filled. The diced potatoes should be tender on the outside, a bit like French fries in a burger restaurant.

6. Leave the bottom oil in the pot, turn on high heat, and scramble the eggs. The eggs are scrambled and served.

7. Turn on high heat, add the scallion and ginger with the remaining oil of the scrambled eggs in the pan, fry the flavor and pour the hot pepper slices.