1. Wash the ingredients and set aside, soak the vermicelli and set aside, wash the bean sprouts and set aside, wash the enoki mushrooms and set aside, wash the sixties and set aside, wash the parsley, shallot, millet, pepper and garlic
2. Boil water in a pot, put in the sixtieth piece, pour a spoonful of salt and boil, remove and set aside
3. Heat oil in a pot, pour millet pepper garlic and stir fry until fragrant
4. Add appropriate amount of water to boil
5. Spread the enoki mushrooms on the bottom, then spread the vermicelli and then spread the sixties
6. Finally, cover with bean sprouts and cook in the pot
7. Add a spoonful of salt, appropriate amount of chili powder, chicken essence, add water and continue cooking
8. Add coriander after cooking
9. Finally turn off the heat and sprinkle with chopped green onions
Tips:The sixtieth should add salt to the boiling water and copy it
