Sixtieth Fan

Name: Sixtieth Fan
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Sixtieth; Some Rice noodles; Some Enoki mushroom; Some Doubanjiang; Some shallot; Some ginger; 1 tablespoon salt; A small amount sesame oil; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; Some parsley; Some Chopped chili

by Food in the tongue

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

1

Sixtieth fans, delicious to tearful sixtieth fans, can be called a snack street tyrant, can be done in ten minutes

Sixtieth Fan

1. Put the sixties in water, add a spoonful of salt and a few drops of sesame oil, soak for 1 hour to spit sand

2. Put oil in the pot, add chopped green onion, ginger, and bean paste to fry until fragrant, add light soy sauce and oyster sauce and continue to stir

3. Spread a layer of enoki mushrooms, appropriate amount of vermicelli, and spit out the sixties, pour in water to cover the ingredients, cover and cook for 5 minutes