1. Put the sixties in water, add a spoonful of salt and a few drops of sesame oil, soak for 1 hour to spit sand
2. Put oil in the pot, add chopped green onion, ginger, and bean paste to fry until fragrant, add light soy sauce and oyster sauce and continue to stir
3. Spread a layer of enoki mushrooms, appropriate amount of vermicelli, and spit out the sixties, pour in water to cover the ingredients, cover and cook for 5 minutes
4. Sprinkle a small amount of crushed chili and coriander on it, ready to eat
