Sixtieth Stewed Eggs

Name: Sixtieth Stewed Eggs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Sixtieth; 2 pcs egg; 200g warm water; 1 tablespoon salt; 1 tablespoon Soy sauce; Some sesame oil; Some Chives

by Lime Reviews

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Children love to eat steamed eggs, I made a different one today. One bowl at a time. Usually making garlic flower beetles, it's a bit spicy, and I say spicy while eating! Steamed with eggs, the original flavor!

Ingredients

100g Sixtieth
2 pcs Egg

Buy on JD Buy on Amazon
200g Warm Water
1 tablespoon Salt

Buy on JD Buy on Amazon
1 tablespoon Soy Sauce

Buy on JD Buy on Amazon
Some Sesame Oil

Buy on JD Buy on Amazon
Some Chives

Sixtieth Stewed Eggs

1. Prepare 2 eggs, sixties and chives

2. Soak the sixties in clean water with 1 tablespoon of salt for 20 minutes. Clean after soaking.

3. After the sixties are cleaned, the eggs are steamed.
Prepare a bowl, beat 2 eggs, beat them with chopsticks

4. Add 200 grams of warm water, add a spoonful of salt, and stir well.

5. Cover with plastic wrap and pierce a few small holes with toothpicks

6. After steaming in the pot, put it in the pot, cover and steam for 10 minutes.

7. Steam the eggs for the time to treat the sixties, put water in the pot and pour the sixties.
Cook until the sixties are fully open, and it is estimated that they will be boiled in 3 minutes.

8. After boiling, take it out and wash it with cold water.

9. At this time, the surface of the egg is set, open the lid and place the sixtieth piece on the egg. Drizzle with sesame oil.

10. Cover the lid and continue steaming for 5 minutes.
Steam the eggs on medium heat throughout.

11. Sprinkle with light soy sauce and sprinkle with chopped green onion.

12. So the sixtieth egg stew is ready! Super tender and smooth, fresh and tender. Children take one bite!

Tips:
1. After the surface of the egg is shaped, put in the sixtieth \n2. The steaming egg should not be too hot\n3. The sixtieth must be cleaned patiently.