[siye Xiaoguan] Minced Meat and Taro

Name: [siye Xiaoguan] Minced Meat and Taro
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g taro; 50g Minced meat; 80g tomato; 2g salt; 10g White oil

by Four Leaves House

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

200g Taro
50g Minced Meat
80g Tomato
2g Salt
10g White Oil

[siye Xiaoguan] Minced Meat and Taro

1. Minced meat taro

[siye Xiaoguan] Minced Meat and Taro recipe

2. Wash and cook the taro, peel and cut into small pieces for later use

3. Diced tomatoes; minced meat

4. Put the white oil in the pot (without heating), add the tomatoes and stir fry until the tomatoes are pulpy, then you can add some water and cook for a while to make the tomatoes softer.