Sizzling Bacon and Enoki Mushroom Roll

Name: Sizzling Bacon and Enoki Mushroom Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 slices bacon; 1 piece Enoki mushroom; Some Crushed black pepper; Some Cooked white sesame; 1 tbsp Soy sauce; 1/2 tablespoon Oyster sauce; a little starch; a little sesame oil

by 々Miao∴

4.6 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

2

This classic bacon enoki mushroom roll hasn’t been made for a long time~~I’ve been left out on the iron plate for a long time~~I often go shopping in the supermarket, and I can always come across some specials; no, bacon is much cheaper~~ I often suspect that there is something wrong with the special price, so I always have to carefully observe it~~Because I have suffered a loss in a famous large supermarket chain, I have increased my trust and drank it for several days before discovering that it is a box of expired drinks~~~

The last time the bacon roll was made in the oven; in contrast, I prefer the juicy bacon roll made with iron plate, which is more delicious and not so dry to eat~~~"

Ingredients

5 slices Bacon
1 piece Enoki Mushroom
Some Crushed Black Pepper
Some Cooked White Sesame
1 tbsp Soy Sauce

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1/2 tablespoon Oyster Sauce

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a little Starch
a little Sesame Oil

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Sizzling Bacon and Enoki Mushroom Roll

1. Prepare bacon and enoki mushrooms.

2. Cut off the roots of the enoki mushrooms, wash them, and blanch them in boiling water for two to three seconds to remove and drain the water;

3. Cut each piece of bacon from the middle into two portions; Spread out one portion of bacon, take an appropriate amount of enoki mushrooms on one end, roll up the enoki mushrooms inside and fix with toothpicks;

4. Roll up 10 bacon rolls in sequence;

5. Heat a little oil on the iron plate and put in the bacon roll;

6. Fry until golden on one side and turn it over;

7. Rotate and fry for golden brown on each side; add the adjusted juice: oyster sauce, soy sauce, a little starch, a little sesame oil, and a little water;