Sizzling Barbecue---roasted Pork Belly
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
Prepare tofu and add salt to taste, treat the pork belly and clean and slice it,
The cut pork belly is marinated for half a day with the required seasoning.
Put the marinated pork belly into the barbecue pot and roast it slowly, turning it over on the way.
When the pork belly is half cooked, add the cut tofu and cook it slowly. Roast the tofu until golden and the pork belly is cooked through.
Sprinkle some cumin powder and fragrant sesame seeds again and turn off the heat. Let the hot pan simmer for a while, wait for the pan to cool down, and put it in a bowl. Serve.
You can apply a layer of chili powder on the way to eat more spicy or apply a layer of chili oil when out of the pot. "
The cut pork belly is marinated for half a day with the required seasoning.
Put the marinated pork belly into the barbecue pot and roast it slowly, turning it over on the way.
When the pork belly is half cooked, add the cut tofu and cook it slowly. Roast the tofu until golden and the pork belly is cooked through.
Sprinkle some cumin powder and fragrant sesame seeds again and turn off the heat. Let the hot pan simmer for a while, wait for the pan to cool down, and put it in a bowl. Serve.
You can apply a layer of chili powder on the way to eat more spicy or apply a layer of chili oil when out of the pot. "
