Sizzling Barbecue---roasted Pork Belly

Name: Sizzling Barbecue---roasted Pork Belly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g tofu; 400g Pork belly with skin; Some Refined salt; Some Cumin powder; Some pepper powder; Some Courgette; Some Chili powder; Some Chicken Bouillon Powder; Some Soy sauce; Some Vinegar; Some Cooking Wine

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Prepare tofu and add salt to taste, treat the pork belly and clean and slice it,
The cut pork belly is marinated for half a day with the required seasoning.
Put the marinated pork belly into the barbecue pot and roast it slowly, turning it over on the way.
When the pork belly is half cooked, add the cut tofu and cook it slowly. Roast the tofu until golden and the pork belly is cooked through.
Sprinkle some cumin powder and fragrant sesame seeds again and turn off the heat. Let the hot pan simmer for a while, wait for the pan to cool down, and put it in a bowl. Serve.
You can apply a layer of chili powder on the way to eat more spicy or apply a layer of chili oil when out of the pot. "

Sizzling Barbecue---roasted Pork Belly

1. Prepare tofu and salt it for flavor.

2. The pork belly is clean and sliced, and the required seasoning is marinated for half a day.

3. Marinated pork belly.

4. Put it in a barbecue pot and roast it over low heat.

5. Turn over on the way.

6. When the pork belly is half cooked, add the cut tofu and cook it slowly.

7. Roast the tofu until golden and the pork belly is cooked through. Sprinkle some cumin powder and fragrant sesame seeds again and turn off the heat.

8. Let the hot pan simmer for a while, wait for the pan to cool down, and put it in a bowl. Serve. You can apply a layer of chili powder on the way to eat more spicy or apply a layer of chili oil when out of the pot.