Sizzling Beef
by Ya Lanlan
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Beef slices, cut according to the vertical stripe cross section, which can cut the fiber of the meat
2. Marinate the cut beef with salt, light soy sauce, cooking wine, oyster sauce and starch for half an hour
3. Put the oil in the hot pan and heat it to 50% heat. Put the beef into the pan and get loose. This step is the key. The oil must not be too hot. The beef should not be in the pan for more than one minute.
4. Cut garlic sprouts into rice, remove the stems and remove the fascia from the red pepper, and chop the ginger into shreds.
5. Put the iron plate on the gas to heat
6. Put a little oil in the pot to heat up, add the ginger, garlic sprouts, and chili diced to fry until fragrant
7. Stir fry the beef, add cumin powder and cumin grains
8. Add coriander and stir-fry evenly, then pour it on the heated iron plate.
9. Serve
