Sizzling Tofu
1.
Prepare the required materials
2.
Cut the tofu into 1 cm thick pieces
3.
Pour edible oil into the pot and heat it to 50% hot, add tofu
4.
Deep fried until golden on both sides
5.
Cut the pork belly into thick pieces, cut the green and red peppers into triangles, cut the mushrooms in half, and cut the onions into rings
6.
Pick up the bitumen
7.
Put the pork belly in the frying pan
8.
Stir-fry the oil and then add shiitake mushrooms
9.
Add garlic and stir fry for 1 minute
10.
Add soy sauce, salt, sugar
11.
Then add an appropriate amount of water
12.
Pour the fried tofu into the pot and simmer for 2-3 minutes
13.
Then add green and red peppers
14.
Add cornstarch to a little water and mix well, pour it into tofu and mix well to collect the juice
15.
Put the iron plate on the stove to heat, pour a little sesame oil
16.
Put onion rings
17.
Put the braised tofu into the iron plate to turn off the heat
Tips:
1. When frying the tofu, it must be 50% hot. Let the tofu heat up slowly. The oil temperature is 10% to 30 degrees, and 50% is one hundred and fifty degrees;
2. For tofu, choose northern tofu instead of southern soft tofu. The water content of soft tofu is relatively large, and it will rot all at once in a frying pan.
