Name: Sizzling Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece North Tofu; 200g Pork belly; 10 Shiitake Mushrooms; 1 piece green pepper; 1 piece Red chili; 1 piece onion; 1 teaspoon salt; 1 teaspoon Sugar; 1 tbsp Soy sauce; 1 teaspoon corn starch; A few drops sesame oil; 2 cloves garlic

Sizzling Tofu

by Purple rhyme

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Tofu is divided into southern and northern tofu. The main difference lies in the amount of gypsum (or bittern). Southern tofu uses less gypsum, so the texture is delicate and the moisture content is about 90%; the northern tofu uses more gypsum, the texture is older than the southern tofu, and the moisture content is 85-88 %. Tofu is a traditional Chinese food, delicious and healthy.

Sizzling Tofu

1. Prepare the required materials

2. Cut the tofu into 1 cm thick pieces

3. Pour edible oil into the pot and heat it to 50% hot, add tofu

4. Deep fried until golden on both sides

5. Cut the pork belly into thick pieces, cut the green and red peppers into triangles, cut the mushrooms in half, and cut the onions into rings

6. Pick up the bitumen

7. Put the pork belly in the frying pan

8. Stir-fry the oil and then add shiitake mushrooms

9. Add garlic and stir fry for 1 minute

10. Add soy sauce, salt, sugar

11. Then add an appropriate amount of water

12. Pour the fried tofu into the pot and simmer for 2-3 minutes

13. Then add green and red peppers

14. Add cornstarch to a little water and mix well, pour it into tofu and mix well to collect the juice

15. Put the iron plate on the stove to heat, pour a little sesame oil

16. Put onion rings

17. Put the braised tofu into the iron plate to turn off the heat

Tips:
1. When frying the tofu, it must be 50% hot. Let the tofu heat up slowly. The oil temperature is 10% to 30 degrees, and 50% is one hundred and fifty degrees;
2. For tofu, choose northern tofu instead of southern soft tofu. The water content of soft tofu is relatively large, and it will rot all at once in a frying pan.