Sizzling Tofu
by Purple rhyme
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the required materials.
2. Cut the tofu into 1 cm thick pieces.
3. Pour edible oil into the pot and heat it to 50% heat, then add tofu.
4. Fry until golden on both sides.
5. Scoop up the drain oil.
6. Cut the pork belly into thick pieces, cut the green and red peppers into triangles, cut the shiitake mushrooms in half, and cut the onion into rings.
7. Put the pork belly in the frying pan.
8. Stir-fry the oil and add the shiitake mushrooms.
9. Add garlic and stir fry for 1 minute.
10. Add soy sauce, salt, and sugar.
11. Then add an appropriate amount of water.
12. Pour the fried tofu into the pot and simmer for 2-3 minutes.
13. Then add green and red peppers.
14. Add cornstarch to a little water and mix well, pour it into tofu and mix well to collect the juice.
15. Put the iron plate on the stove to heat, and pour a little sesame oil.
16. Put onion rings.
17. Put the braised tofu into the iron plate to turn off the heat.
18. Finished product
Tips:1. When frying the tofu, it must be 50% hot. Let the tofu heat up slowly. The oil temperature is 10% to 30 degrees, and 50% is one hundred and fifty degrees.
2. For tofu, choose northern tofu instead of southern soft tofu. The water content of soft tofu is relatively large, and it will rot all at once in a frying pan.
