1. Ingredients
2. Wash the sauerkraut with water
3. Add water to the pot and boil, add the skeleton to blanch water to remove blood foam
4. Hold it out for use
5.
Add oil to the pot and heat up, add the skeleton and stir fry, add the onion, ginger, garlic, pepper aniseed, red pepper, and fry until fragrant, pour in the cooking wine, soy sauce,
Add sauerkraut and stir fry
6. Add water and salt, bring to a boil on high heat, turn to low heat
7. Simmer for about 20 minutes, until the skeleton is soft and simmered
Tips:It takes a long time to simmer for it to taste
