1. After the chicken gizzards are thawed, add some cooking wine and soak in water for a while
2. Remove the outer fascia, add an appropriate amount of salt and rub with your hands
3. Cut into thin slices after washing
4. Put it in a bowl, add cooking wine, light soy sauce, dark soy sauce, sugar, white pepper, chili powder, chicken powder, sesame oil
5. Stir and marinate for half a day
6. Skewer chicken gizzards on bamboo skewers and place them on a baking tray lined with foil
7. Sprinkle an appropriate amount of cumin powder into the oven and bake at 180 degrees for 6 minutes
8. Take out, turn it over and sprinkle some cumin powder, bake it for another 4 minutes
9. carry out
Tips:My chicken gizzards are cut thinly, so the roasting time is relatively short, so I can adjust it according to the actual situation.
