Skewered Chicken Gizzards

Skewered Chicken Gizzards

by Mother Maizi

4.7 (1)
Favorite
13

Difficulty

Easy

Time

10m

Serving

2

I bought a large bag of frozen chicken gizzards and grilled them on a skewer today. It tasted like a roadside stall!

Ingredients

Skewered Chicken Gizzards

1. After the chicken gizzards are thawed, add some cooking wine and soak in water for a while

Skewered Chicken Gizzards recipe

2. Remove the outer fascia, add an appropriate amount of salt and rub with your hands

Skewered Chicken Gizzards recipe

3. Cut into thin slices after washing

Skewered Chicken Gizzards recipe

4. Put it in a bowl, add cooking wine, light soy sauce, dark soy sauce, sugar, white pepper, chili powder, chicken powder, sesame oil

Skewered Chicken Gizzards recipe

5. Stir and marinate for half a day

Skewered Chicken Gizzards recipe

6. Skewer chicken gizzards on bamboo skewers and place them on a baking tray lined with foil

Skewered Chicken Gizzards recipe

7. Sprinkle an appropriate amount of cumin powder into the oven and bake at 180 degrees for 6 minutes

Skewered Chicken Gizzards recipe

8. Take out, turn it over and sprinkle some cumin powder, bake it for another 4 minutes

Skewered Chicken Gizzards recipe

9. carry out

Skewered Chicken Gizzards recipe

Tips:

My chicken gizzards are cut thinly, so the roasting time is relatively short, so I can adjust it according to the actual situation.

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