1. Cut the noodles into wide strips, shred the green pepper, and shred the meat with soy sauce and starch.
2. Pour the oil in the hot pan and add the silky oil to the meat.
3. Leave the bottom oil in the pot, saute the onion and ginger, add the green pepper and stir fry
4. Lower the noodles and salt (the noodles are made of starch products. After the pan is cooked, you must quickly stir-fry and add half a glass of water to prevent the pan from sticking)
5. Pour in the shredded pork that has been greased in advance, add appropriate amount of pepper and MSG, and stir-fry quickly. Ready to cook
Tips:The small black spots on the powder skin are black pepper, but it's not that it hasn't been brushed clean! It tastes great! ! !
