Slapped Fried Rice
1.
Fresh big head shrimp head and body separated
2.
Boil the body and peel the shell
3.
Salted duck egg yolk protein separated, mashed separately
4.
Salty protein
5.
Steamed peas in advance, about ten minutes
6.
Put the shrimp heads in the pan with hot oil and fry them until the shrimp skins are golden and oily. Golden thick foam appears in the oil. At this time, there will be a very fragrant shrimp oil smell. Do not remove the shrimp heads. Keep the oil. This is the most innovative step in the whole fried rice.
7.
Add the salted egg yolk to the shrimp oil and saute slightly
8.
Add peas, shrimps, if you like, you can also add carrots, minced meat, etc. If you don’t have enough ingredients at home, you can’t put them
9.
Add rice and stir-fry evenly
10.
Pour the salted egg whites to taste, add salt
11.
Add egg liquid.
12.
You can add light soy sauce if you want a more beautiful color
13.
Put the rice in a bowl, compact it, turn it upside down and place it on the plate, and you're done~ Isn't it tempting?
Tips:
The rice will become a bit sifting when the egg mixture is added at the end. I don't like it personally. If you want to be more fragrant, you can put the scrambled eggs directly.
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