1. Prepare the ingredients, separate the shrimp head and the shrimp, remove the shrimp thread, and dice the side dish.
2. The shrimp is blanched and cooked.
3. The salted egg and egg yolk are crushed separately.
4. Heat the pan with cold oil, and boil the shrimp heads over low heat to get the red shrimp oil.
5. Discard the shrimp oil, add salted egg yolk and stir fry.
6. Add corn kernels and diced carrots and stir fry.
7. Add leftover rice and stir fry.
8. Add egg liquid and stir fry.
9. Add salted egg whites and stir fry.
10. Add shrimp and stir fry.
11. Sprinkle with chopped green onions.
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