1. Prepare the ingredients
2. Cut the salted duck egg in half, separate the yolk and egg white, and grind them with a spoon. Add a little bit of water to beat the eggs, remove the shrimp heads, peel the skin, remove the shrimp threads, soak them in cooking wine, and absorb the water on the shrimp heads with kitchen paper. Set aside. Babies who like carrots and corn can prepare diced carrots and corn kernels, but I didn’t prepare them if I don’t like carrots.
3. Heat the pan with cool oil, add the shrimp heads first, fry until the oil changes color, pick out the shrimp heads and throw them away
4. Add the ground egg yolks. Don’t make it too hot at this time. Mine is a little mushy because the fire is too big. Stir the egg yolks and stir-fry evenly.
5. Put egg yolk on each grain of rice, then add shrimp
6. When the prawns are fried until they are eighty mature, pour in the beaten egg mixture
7. Fry beautifully broken eggs, pour in the egg whites, stir-fry well and you can get out of the pan
8. Finished product
Tips:The salted duck eggs I bought were very salty, so I didn’t add salt. Today’s shallots are not fresh, so I did not sprinkle the chopped shallots. The salted duck eggs I prepared have very small egg yolks and blackened. I am lazy to go out and buy them. It will be fried, the taste is still good, it would be better with some corn or green peas
