Sliced Lotus Root with Scallion Oil
by Beauty every day
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut lotus root into slices and soak in water to prevent blackening
2. Boil the water, add the lotus root slices and blanch for 5 minutes, remove and cool
3. Add the right amount of salt
4. A little sugar
5. Pour some light soy sauce
6. Pour in a little white vinegar and stir evenly, so that the lotus root slices have some base flavor
7. Pour the mixed lotus root slices into a plate and sprinkle with chopped green onions and chopped peppers
8. Pour a little oil into the wok and heat it up and fry the peppercorns until fragrant
9. Pour the hot oil over the shredded green onion and chili while it's hot, and it's delicious.
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