Sliced Naked Oat Noodles

Name: Sliced Naked Oat Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g noodles; 210g boiling water; 1 Cucumber; 1 teaspoon Cooked Sesame; 1 tbsp Old vinegar; A few drops sesame oil; 2g salt; 2 cloves garlic; 1 tbsp Soy sauce; 1 tbsp Tahini; Some Cool white open

by tgcyy

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Naked noodles Liangpi is called Naked Oat Noodles in Jinzhong, which is crispy in mouth and fragrant. Noodles are a very healthy food. It not only provides the necessary fat and calories for the human body, but on the other hand, it is rich in riboflavin and other trace elements. In addition to being cut into strips, it can also be used for making noodles and rubbing. Yuyu, waiting for a lot of food.

Sliced Naked Oat Noodles

1. Ingredients.

2. Divide the noodles and pour a small amount of boiling water.

3. Pour boiling water while stirring into small noodles.

4. Let it cool down and form a dough.

5. Divide the dough into small pieces, and take a pancake that is rolled into the size of a steamer.

6. After brushing the oil on the bamboo basket, put the noodles into the lid and steam it. At this time, you can roll out another pancake. Because the noodles are cooked in boiling water, they are very cooked. When the second cake is rolled out, the first cake is already cooked.