1. To cut the noodles, use a little more than half, about 200 grams.
2. Boiling water in a pot, boil the water below.
3. Cook for three times.
4. fish out.
5. While cooking the noodles, change the side dish with a knife.
6. Cut pork into thick shreds.
7. Boil the bottom oil in the pot, and put salt on the oil.
8. Put the shredded pork and stir fry until the color changes, and add light soy sauce.
9. Pick the chili oil and washed coriander, coriander leaves, and cut into sections.
10. Add water and vegetables to the shredded pork, stir fry and cook for a few minutes.
11. Add the coriander section.
12. Chop coriander leaves and green onion leaves.
13. Garlic water, sesame sauce, salt, chicken essence, vinegar, mature vinegar, make a juice.
14. The juice is poured into the noodles, and a day's worth of shredded meat and vegetable leaves are added.
15. Drizzle with chili oil.
16. Stir well and start eating.
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