1. Ingredients: sliced noodles, oily tofu (cut open), mung bean sprouts (cleaned).
2. Pour the oil in the pot to heat, add the cleaned mung bean sprouts and the cut oiled tofu and stir fry.
3. Then, add an appropriate amount of water to a boil.
4. Then, add the sliced noodles and boil for 2 minutes.
5. Finally, add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of MSG.
8. Season to mix and serve.
