Sliced Onion Eel

Sliced Onion Eel

by Fire plated red leaves

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Unagi is so delicious, it is rich in DHA and lecithin, which is and is an indispensable nutrient for brain cells. Regular intake of lecithin can improve memory by 20%. Therefore, eating eel meat has the effect of replenishing brain and fitness. Unagi also contains a high amount of vitamin A. Vitamin A can improve vision and promote the metabolism of the skin.
But people with skin diseases should avoid eating as much as possible! "

Ingredients

Sliced Onion Eel

1. Prepare the ingredients (the eel is prepared by the seller, and it’s fine to cut it back)

Sliced Onion Eel recipe

2. Cut the rice eel into large slices and add all the seasonings, cut the onion into pieces, cut the green onion into small pieces, and cut the ginger into strips

Sliced Onion Eel recipe

3. Add seasonings to the rice eel and marinate for 15 minutes

Sliced Onion Eel recipe

4. Heat the pan, add oil, and saute the ginger strips

Sliced Onion Eel recipe

5. Add onion chunks

Sliced Onion Eel recipe

6. Fry the onion over medium heat

Sliced Onion Eel recipe

7. Eel slices, stir fry for a while

Sliced Onion Eel recipe

8. Order some oyster sauce, wine, light soy sauce

Sliced Onion Eel recipe

9. Braised for a while

Sliced Onion Eel recipe

10. Bake until the eel slices are fully cooked, open the lid and continue to fry until the water is dry

Sliced Onion Eel recipe

11. Sprinkle in the shallots

Sliced Onion Eel recipe

12. Turn off the heat, mix for a while, and you can serve

Sliced Onion Eel recipe

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