Sliced Pleurotus in Oyster Sauce
1.
The required ingredients are ready.
2.
Pleurotus eryngii slices.
3.
Change the onion and garlic with a knife for later use.
4.
Heat oil in a wok, pour in shallots and garlic until fragrant.
5.
Add sliced pleurotus and stir fry.
6.
Add oyster sauce, light soy sauce, sugar, and some water.
7.
Pour in water and starch to thicken.
8.
Just add salt to taste.
9.
Home-cooked vegetarian dishes, please taste.
10.
Finished picture.
Tips:
Stir-fry on high fire, lock in nutrition, I wish you a happy!