1. Main ingredients: pork loin, fresh mushrooms, cabbage, carrots
2. Cut the cabbage and fresh mushrooms into cubes.
3. Slice the pork tenderloin and carrots.
4. Add a proper amount of water starch to the tenderloin slices, and repeat the sizing.
5. Boil water in the pot, add the cabbage slices and blanch them until the hair is broken, remove the water, and set aside.
6. Similarly, blanch the fresh mushrooms, remove and drain, and set aside.
7. Heat oil, fry the chopped green onion, add the tenderloin and stir-fry until the meat is white.
8. Add carrot slices and stir fry.
9. Add a little water and cook for 1 minute on low heat until the carrot slices are cooked through.
10. Add spare cabbage slices and fresh mushrooms.
11. Stir fry and season with salt.
12. Turn off the heat after repeated stir-frying.
13. Put it out of the pot and serve it on a plate.
Tips:1. Carrots and meat are matched to facilitate the absorption of carotene.
2. The color of this dish is better, and it is best not to put soy sauce.
