Sliced Pork with Tea Tree Mushroom

Sliced Pork with Tea Tree Mushroom

by Sweet talk

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Tea tree mushrooms are calm in nature, sweet and warm, nourishing qi and appetizing, invigorating the spleen and stopping diarrhea, and have special effects on anti-aging, lowering cholesterol, preventing cancer and fighting cancer.

Ingredients

Sliced Pork with Tea Tree Mushroom

1. Wash the lean meat and cut into thin slices, then add light soy sauce, pepper, oil, salt, and marinate for half an hour

Sliced Pork with Tea Tree Mushroom recipe

2. Snow peas, remove the tendons and wash

Sliced Pork with Tea Tree Mushroom recipe

3. Wash tea tree mushrooms, drain and set aside

Sliced Pork with Tea Tree Mushroom recipe

4. Add oil to the wok, heat up, add the meat slices and fry the color, pour in snow peas, turn to high heat and stir fry for 2-3 minutes

Sliced Pork with Tea Tree Mushroom recipe

5. Add tea tree mushrooms and continue to fry until they are broken

Sliced Pork with Tea Tree Mushroom recipe

6. Add salt and stir well

Sliced Pork with Tea Tree Mushroom recipe

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